HOW TO BREW A POUR-OVER

USING V60

Coffee: 20g

Water: 320g

Temp: 200-204F

Ratio: 1:16

Grind: Med-Fine (Baratza Encore Setting 12)

Brew Time: 4:00 min

1. Heat kettle to 203F

2. Pre-wet V60 filter and preheat serving vessel

3. Grind 20g coffee at a medium-fine grind setting (Baratza Encore 12)

4. Empty pre-wet water from V60,

5. Add ground coffee to filter, and gently shake side to side to level the coffee bed

6. Place on V60 on scale and tare to 0.0g

7. Start timer and pour 60g water to allow the coffee to bloom

8. Stir the bed gently North-South-East-West with a spoon to ensure all the grinds towards the bottom of the cone get saturated

9. At 0:45 secs, pour another 130g of water stopping at 190g (60g Bloom + 130g pour) moving in a circular motion towards the outer edge of the coffee bed then back to the center repeating this pattern

10. At 1:30, pour another 50g of water stopping at 240g

11. At 1:55, pour another 40g of water stopping at 280g

12. At 2:20, pour another 40g of water stopping at 320g

13. Aim to be done pouring by 2:30 and you should also aim to see to top of the coffee bed appear through the water by 3:30

14. Dump pre-heat water from drinking vessel

15. Dispose of coffee grinds and filter at 9:00 min and serve in a pre-heated vessel

Kalita Wave

Coffee: 15g

Water: 250g

Temp: 200-204F

Ratio: 1:16.67

Grind: Med-Coarse

Brew Time: 4:00 min

1. Heat kettle to 203F

2. Pre-wet Kalita Wave filter and preheat serving vessel

3. Grind 15g coffee at a medium-coarse grind setting

4. Empty pre-wet water from V60, add ground coffee to filter, and gently shake side to side to level the coffee bed

5. Start timer and pour 30g to allow the coffee to bloom

6. Stir the bed gently North-South-East-West with a spoon to ensure all the grinds towards the bottom of the cone get saturated

7. At 0:45 secs, pour another 120g of water stopping at 150g (30g Bloom + 120g pour) moving in a circular motion towards the outer edge of the coffee bed then back to the center repeating this pattern

8. At 1:45, pour the remaining 100g of water stopping at 250g

9. Aim to be done brewing between 2:30 and 2:45

10. Dump pre-heat water from drinking vessel

11. Dispose of coffee grinds and filter at 9:00 min and serve in a pre-heated vessel

12. Dispose of coffee grinds and filter at 9:00 min and serve in a pre-heated vessel