Paubrasil | Brazil
Dark Chocolate | Dried Cherry | Almond
Process: Natural
Region: Cerrado
Varietal: Yellow Catuai
Altitude: 1000 masl
When we think of coffees from Brazil, the first thing that comes to mind is a cup of coffee that tastes like chocolate and nuts. We have discovered that we prefer offerings from the Cerrado Mineiro region due to their big body, deep chocolate tones, and incredible texture when pulled as espresso. This is an easy-drinking, approachable coffee that can be enjoyed at any point of the day.
The Process
Paubrasil delivers the best of a classic Natural processed coffee from the Cerrado Mineiro region. Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions.
Each container of Paubrasil is traceable back to the farms where it was grown through a QR code linking to an online profile compiled prior to shipping the coffee. Paubrasil coffee is transparently certified as part of the Regiao Cerrado Mineiro Designation of Origin program. Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers.
Paubrasil’s contributing producers belong to one of nine cooperatives or six associations affiliated with the Cerrado Coffee Growers Federation, have signed a statement of good practices in accordance with Brazilian labor laws, and store coffee in accredited warehouses post-harvest.
This lot of Paubrasil comes from the following certified farms in Cerrado Mineiro:
Fazenda Santo Antonio Lugar Denominado Estiva,
Rubens Machado JuniorFazenda São Marcos, Alzira Corsi da Silva Mantovanelli
Fazenda Alegria, Marcelo Queiroz Cardoso e Outros
What to Expect:
This offering tastes best both as drip or espresso, with or without milk. We aim to profile this coffee right down the middle so that no matter what your brewing outcome is, it will taste delicious and will be easy to extract. On espresso, we recommend a 1:2.5 ration in about 27 seconds. On filter, a 1:15-1:17 ratio is ideal and will taste great across the board.
Dark Chocolate | Dried Cherry | Almond
Process: Natural
Region: Cerrado
Varietal: Yellow Catuai
Altitude: 1000 masl
When we think of coffees from Brazil, the first thing that comes to mind is a cup of coffee that tastes like chocolate and nuts. We have discovered that we prefer offerings from the Cerrado Mineiro region due to their big body, deep chocolate tones, and incredible texture when pulled as espresso. This is an easy-drinking, approachable coffee that can be enjoyed at any point of the day.
The Process
Paubrasil delivers the best of a classic Natural processed coffee from the Cerrado Mineiro region. Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions.
Each container of Paubrasil is traceable back to the farms where it was grown through a QR code linking to an online profile compiled prior to shipping the coffee. Paubrasil coffee is transparently certified as part of the Regiao Cerrado Mineiro Designation of Origin program. Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers.
Paubrasil’s contributing producers belong to one of nine cooperatives or six associations affiliated with the Cerrado Coffee Growers Federation, have signed a statement of good practices in accordance with Brazilian labor laws, and store coffee in accredited warehouses post-harvest.
This lot of Paubrasil comes from the following certified farms in Cerrado Mineiro:
Fazenda Santo Antonio Lugar Denominado Estiva,
Rubens Machado JuniorFazenda São Marcos, Alzira Corsi da Silva Mantovanelli
Fazenda Alegria, Marcelo Queiroz Cardoso e Outros
What to Expect:
This offering tastes best both as drip or espresso, with or without milk. We aim to profile this coffee right down the middle so that no matter what your brewing outcome is, it will taste delicious and will be easy to extract. On espresso, we recommend a 1:2.5 ration in about 27 seconds. On filter, a 1:15-1:17 ratio is ideal and will taste great across the board.
Dark Chocolate | Dried Cherry | Almond
Process: Natural
Region: Cerrado
Varietal: Yellow Catuai
Altitude: 1000 masl
When we think of coffees from Brazil, the first thing that comes to mind is a cup of coffee that tastes like chocolate and nuts. We have discovered that we prefer offerings from the Cerrado Mineiro region due to their big body, deep chocolate tones, and incredible texture when pulled as espresso. This is an easy-drinking, approachable coffee that can be enjoyed at any point of the day.
The Process
Paubrasil delivers the best of a classic Natural processed coffee from the Cerrado Mineiro region. Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions.
Each container of Paubrasil is traceable back to the farms where it was grown through a QR code linking to an online profile compiled prior to shipping the coffee. Paubrasil coffee is transparently certified as part of the Regiao Cerrado Mineiro Designation of Origin program. Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers.
Paubrasil’s contributing producers belong to one of nine cooperatives or six associations affiliated with the Cerrado Coffee Growers Federation, have signed a statement of good practices in accordance with Brazilian labor laws, and store coffee in accredited warehouses post-harvest.
This lot of Paubrasil comes from the following certified farms in Cerrado Mineiro:
Fazenda Santo Antonio Lugar Denominado Estiva,
Rubens Machado JuniorFazenda São Marcos, Alzira Corsi da Silva Mantovanelli
Fazenda Alegria, Marcelo Queiroz Cardoso e Outros
What to Expect:
This offering tastes best both as drip or espresso, with or without milk. We aim to profile this coffee right down the middle so that no matter what your brewing outcome is, it will taste delicious and will be easy to extract. On espresso, we recommend a 1:2.5 ration in about 27 seconds. On filter, a 1:15-1:17 ratio is ideal and will taste great across the board.